{"id":"000ff151-a80e-403a-9bba-83c97ca994b7","title":"Tarta De Cerezas El Famoso Cherry Pie","url":"https://app.dollop.cooking/r/000ff151-a80e-403a-9bba-83c97ca994b7","original":false,"source":{"url":"https://bake-street.com/tarta-de-cerezas-el-famoso-cherry-pie/","site":"bake-street.com"},"image":null,"servings":12,"timeMinutes":{"prep":180,"cook":75,"total":255},"ingredients":[{"text":"360 g flour","section":false},{"text":"250 g butter","section":false},{"text":"15 g sugar","section":false},{"text":"130 g water","section":false},{"text":"8 g apple cider vinegar","section":false},{"text":"4 g salt","section":false},{"text":"1000 g cherries","section":false},{"text":"150 g sugar","section":false},{"text":"20 g lemon juice","section":false},{"text":"80 g water","section":false},{"text":"40 g cornstarch","section":false},{"text":"4 g vanilla extract","section":false},{"text":"2 g almond extract","section":false},{"text":"red paste coloring","section":false},{"text":"30 g butter","section":false},{"text":"beaten egg","section":false},{"text":"Demerara sugar","section":false},{"text":"crème fraîche or a scoop of ice cream","section":false},{"text":"maraschino cherries","section":false},{"text":"KitchenAid mixer or stand mixer","section":false},{"text":"KitchenAid glass bowl","section":false},{"text":"bowls","section":false},{"text":"wide DeBuyer pan 28 cm","section":false},{"text":"digital kitchen scale","section":false},{"text":"manual whisk","section":false},{"text":"metal rolling pin","section":false},{"text":"Emile Henry ceramic mold","section":false},{"text":"DeBuyer perforated trays","section":false},{"text":"pastry brush","section":false},{"text":"cooling rack","section":false},{"text":"pink retro timer","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Dessert"],"diet":["Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Vegetarian"],"nutritionPerServingEstimate":{"calories":350,"proteinG":5,"carbsG":60,"fatG":15,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:05:17.611962+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to bake-street.com — link to the source for them."}