{"id":"00d3a0e9-8011-48ad-8d5c-e4d700c13acc","title":"My Favorite Buttermilk Biscuits","url":"https://app.dollop.cooking/r/00d3a0e9-8011-48ad-8d5c-e4d700c13acc","original":false,"source":{"url":"https://smittenkitchen.com/2013/03/my-favorite-buttermilk-biscuits/","site":"smittenkitchen.com"},"image":null,"servings":6,"timeMinutes":{"prep":10,"cook":15,"total":25},"ingredients":[{"text":"For the biscuits","section":true},{"text":"2.25 cup all-purpose flour","section":false},{"text":"1 tbsp baking powder","section":false},{"text":"0.75 tsp table salt","section":false},{"text":"0.75 tsp baking soda","section":false},{"text":"1.5 tbsp sugar","section":false},{"text":"9 tbsp chilled unsalted butter","section":false},{"text":"0.75 cup buttermilk","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Breakfast"],"diet":["Buddhist","Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":250,"proteinG":5,"carbsG":35,"fatG":10,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:37:56.39098+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to smittenkitchen.com — link to the source for them."}