{"id":"0123d749-efda-46fd-9bae-db521f862ee6","title":"Traditional Cabbage Kimchi Kimjang","url":"https://app.dollop.cooking/r/0123d749-efda-46fd-9bae-db521f862ee6","original":false,"source":{"url":"https://www.beyondkimchee.com/traditional-cabbage-kimchi-kimjang/","site":"beyondkimchee.com"},"image":null,"servings":40,"timeMinutes":{"prep":90,"cook":30,"total":360},"ingredients":[{"text":"For the kimchi","section":true},{"text":"2 napa cabbage","section":false},{"text":"2.5 cup Korean coarse sea salt","section":false},{"text":"10 cup water","section":false},{"text":"1 dried pollock fish head","section":false},{"text":"6 dried large anchovies","section":false},{"text":"1 dried sea kelp","section":false},{"text":"4 oz Korean radish","section":false},{"text":"1 sweet apple","section":false},{"text":"1 Asian leek","section":false},{"text":"1 cup kimchi stock","section":false},{"text":"2 tbsp sweet rice flour","section":false},{"text":"0.5 onion","section":false},{"text":"0.5 Korean pear","section":false},{"text":"20 clove garlic","section":false},{"text":"0.5 oz fresh ginger","section":false},{"text":"4 tbsp Korean salted shrimp","section":false},{"text":"1 lb Korean radish","section":false},{"text":"2 cup Korean chili flakes","section":false},{"text":"1 Asian leek","section":false},{"text":"3.5 oz green onion","section":false},{"text":"10 oz mustard green","section":false},{"text":"1 cup rice flour paste","section":false},{"text":"0.33 cup Korean anchovy sauce","section":false},{"text":"2 tbsp Korean plum extract","section":false},{"text":"1 tbsp sugar","section":false}],"instructions":null,"cuisines":["Korean"],"mealTypes":["Dinner"],"diet":["Dairy-Free","Halal-Friendly","Low Calorie","Low Protein","Nut-Free"],"nutritionPerServingEstimate":{"calories":50,"proteinG":2,"carbsG":10,"fatG":1,"fibreG":3},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-30T18:14:46.118857+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to beyondkimchee.com — link to the source for them."}