{"id":"0137e313-75c9-440c-adfd-a10700c3ea5e","title":"Schezwan Fried Rice Recipe Schezwan Rice","url":"https://app.dollop.cooking/r/0137e313-75c9-440c-adfd-a10700c3ea5e","original":false,"source":{"url":"https://hebbarskitchen.com/schezwan-fried-rice-recipe-schezwan-rice/","site":"hebbarskitchen.com"},"image":null,"servings":2,"timeMinutes":{"prep":10,"cook":20,"total":50},"ingredients":[{"text":"For the sauce","section":true},{"text":"25 g dried red chilli","section":false},{"text":"5 g spicy dried chilli","section":false},{"text":"hot water","section":false},{"text":"0.25 cup oil","section":false},{"text":"7 clove garlic","section":false},{"text":"2 inch ginger","section":false},{"text":"2 tbsp tomato sauce","section":false},{"text":"2 tbsp vinegar","section":false},{"text":"2 tbsp soy sauce","section":false},{"text":"0.25 tsp pepper","section":false},{"text":"1 tsp salt","section":false},{"text":"0.75 tbsp sugar","section":false},{"text":"2 tbsp oil","section":false},{"text":"2 clove garlic","section":false},{"text":"2 tbsp spring onion","section":false},{"text":"0.5 onion","section":false},{"text":"0.5 carrot","section":false},{"text":"0.5 yellow capsicum","section":false},{"text":"5 beans","section":false},{"text":"0.5 green capsicum","section":false},{"text":"2 tbsp sweet corn","section":false},{"text":"0.25 tsp salt","section":false},{"text":"2 tbsp soy sauce","section":false},{"text":"2 tbsp vinegar","section":false},{"text":"2 tbsp schezwan sauce","section":false},{"text":"3 cup leftover rice","section":false},{"text":"0.5 tsp salt","section":false},{"text":"2 tbsp spring onion","section":false}],"instructions":null,"cuisines":["Chinese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","Halal-Friendly","Kosher-Style","Nut-Free"],"nutritionPerServingEstimate":{"calories":400,"proteinG":10,"carbsG":60,"fatG":15,"fibreG":5},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T18:58:37.341296+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to hebbarskitchen.com — link to the source for them."}