{"id":"015a7e60-00b2-4664-a65b-9f23ce01b1c6","title":"Brown Butter Skillet Cornbread","url":"https://app.dollop.cooking/r/015a7e60-00b2-4664-a65b-9f23ce01b1c6","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread","site":"cooking.nytimes.com"},"image":null,"servings":12,"timeMinutes":{"prep":15,"cook":30,"total":45},"ingredients":[{"text":"12 tbsp butter","section":false},{"text":"0.5 cup maple syrup","section":false},{"text":"2.25 cup buttermilk","section":false},{"text":"3 egg","section":false},{"text":"1.5 cup cornmeal","section":false},{"text":"0.5 cup whole wheat flour","section":false},{"text":"0.5 cup all-purpose flour","section":false},{"text":"1.5 tbsp baking powder","section":false},{"text":"1.5 tsp kosher salt","section":false},{"text":"0.5 tsp baking soda","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Breakfast","Snack"],"diet":["Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":200,"proteinG":3,"carbsG":30,"fatG":8,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:21:28.512327+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}