{"id":"01d523c3-87c3-4a02-b8c5-6fea8c9e13d9","title":"Double-Buckwheat Blueberry Pancakes","url":"https://app.dollop.cooking/r/01d523c3-87c3-4a02-b8c5-6fea8c9e13d9","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1017208-moroccan-lamb-stew-with-chickpeas-and-apricots","site":"cooking.nytimes.com"},"image":null,"servings":4,"timeMinutes":{"prep":10,"cook":null,"total":30},"ingredients":[{"text":"0.75 cup / 100 grams buckwheat flour","section":false},{"text":"0.75 cup / 100 grams whole wheat flour","section":false},{"text":"2 tsp baking powder","section":false},{"text":"1 tsp baking soda","section":false},{"text":"Scant 1/4 teaspoon fine sea salt","section":false},{"text":"2 large or extra large eggs","section":false},{"text":"1.5 cup / 355 ml buttermilk","section":false},{"text":"1 tbsp honey (can be a strong honey like buckwheat honey) or agave nectar","section":false},{"text":"1 tsp vanilla extract","section":false},{"text":"3 tbsp grapeseed oil or melted butter","section":false},{"text":"0.75 cup /113 grams cooked kasha","section":false},{"text":"6 oz / 1 1/3 cups (1 box) fresh or frozen blueberries","section":false},{"text":"0.5 tsp all-purpose flour","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Lunch","Dinner","Breakfast","Dessert"],"diet":["Halal-Friendly","High Protein","Kosher-Style","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":350,"proteinG":12,"carbsG":50,"fatG":10,"fibreG":5},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}