{"id":"01e59eba-66a7-4765-8bad-130f7a50864f","title":"Fillet of sea bass with coriander and vanilla sauce","url":"https://app.dollop.cooking/r/01e59eba-66a7-4765-8bad-130f7a50864f","original":false,"source":{"url":"https://www.greatbritishchefs.com/recipes/sea-bass-fillet-recipe-coriander-vanilla-sauce","site":"greatbritishchefs.com"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":null,"total":60},"ingredients":[{"text":"8 sea bass fillets","section":false},{"text":"sunflower oil","section":false},{"text":"350ml of fish stock","section":false},{"text":"65ml of white wine","section":false},{"text":"440ml of double cream","section":false},{"text":"1 tbsp of fresh coriander, chopped","section":false},{"text":"1 vanilla pod","section":false},{"text":"salt","section":false},{"text":"5 large white potatoes","section":false},{"text":"1 leek","section":false},{"text":"2 tbsp of vegetable oil","section":false},{"text":"salt","section":false},{"text":"black pepper","section":false},{"text":"2 carrots","section":false},{"text":"2 celeriac, small","section":false},{"text":"1 leek","section":false},{"text":"2 courgettes","section":false},{"text":"2 sprigs of fresh coriander, small","section":false},{"text":"vegetable oil","section":false},{"text":"2 vine tomatoes","section":false},{"text":"1 butternut squash, cut into 8 x 1cm slices","section":false},{"text":"1 celeriac, cut into 8 x 1cm slices","section":false},{"text":"4 large carrots","section":false}],"instructions":null,"cuisines":["French","Mediterranean"],"mealTypes":["Dinner"],"diet":["Gluten-Free","High Fibre","High Protein","Kosher-Style","Nut-Free"],"nutritionPerServingEstimate":{"calories":600,"proteinG":40,"carbsG":50,"fatG":30,"fibreG":10},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to greatbritishchefs.com — link to the source for them."}