{"id":"0258977f-e2d9-4b62-bb34-be77fe01ef4d","title":"Blackberry And Peanut Butter Tart Recipe Benjamina Ebuehi","url":"https://app.dollop.cooking/r/0258977f-e2d9-4b62-bb34-be77fe01ef4d","original":false,"source":{"url":"https://www.theguardian.com/food/2024/sep/20/blackberry-and-peanut-butter-tart-recipe-benjamina-ebuehi","site":"theguardian.com"},"image":null,"servings":8,"timeMinutes":{"prep":10,"cook":70,"total":230},"ingredients":[{"text":"For the pastry","section":true},{"text":"170 g plain flour","section":false},{"text":"2 tbsp icing sugar","section":false},{"text":"80 g cold unsalted butter","section":false},{"text":"1 egg yolk","section":false},{"text":"For the filling","section":true},{"text":"2 apple","section":false},{"text":"300 g blackberries","section":false},{"text":"3 tbsp caster sugar","section":false},{"text":"1.5 tsp cornflour","section":false},{"text":"50 g plain flour","section":false},{"text":"20 g light brown sugar","section":false},{"text":"30 g crunchy peanut butter","section":false},{"text":"30 g melted butter","section":false}],"instructions":null,"cuisines":["British"],"mealTypes":["Dessert"],"diet":["Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Vegetarian"],"nutritionPerServingEstimate":{"calories":350,"proteinG":5,"carbsG":45,"fatG":15,"fibreG":4},"rating":null,"bakersFormula":null,"updatedAt":"2026-07-10T00:10:47.623709+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to theguardian.com — link to the source for them."}