{"id":"029a8d0c-4e88-4aa1-bf62-eecd15eeb5ec","title":"Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)","url":"https://app.dollop.cooking/r/029a8d0c-4e88-4aa1-bf62-eecd15eeb5ec","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1020550-vegetable-pajeon","site":"cooking.nytimes.com"},"image":null,"servings":4,"timeMinutes":{"prep":10,"cook":20,"total":30},"ingredients":[{"text":"0.5 cup all-purpose flour","section":false},{"text":"0.5 cup potato starch","section":false},{"text":"0.75 tsp fine sea salt","section":false},{"text":"0.5 tsp baking powder","section":false},{"text":"0.75 cup ice water","section":false},{"text":"1 egg","section":false},{"text":"0.25 cup kimchi","section":false},{"text":"4 cup mixed vegetable","section":false},{"text":"4 scallion","section":false},{"text":"2 tbsp grapeseed oil","section":false},{"text":"3 tbsp soy sauce","section":false},{"text":"2 tsp rice wine vinegar","section":false},{"text":"1 tsp fresh ginger","section":false},{"text":"0.5 tsp sesame oil","section":false},{"text":"granulated sugar","section":false}],"instructions":null,"cuisines":["Korean"],"mealTypes":["Dinner"],"diet":["Dairy-Free","Kosher-Style","Low Calorie","Low Protein","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":300,"proteinG":8,"carbsG":40,"fatG":10,"fibreG":5},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:21:28.512327+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}