{"id":"036192a9-a6c8-400a-bfcd-eeea4ba702d9","title":"Raspberry Danish Twist Bread","url":"https://app.dollop.cooking/r/036192a9-a6c8-400a-bfcd-eeea4ba702d9","original":false,"source":{"url":"https://sallysbakingaddiction.com/raspberry-danish-twist-bread/","site":"sallysbakingaddiction.com"},"image":null,"servings":8,"timeMinutes":{"prep":195,"cook":45,"total":240},"ingredients":[{"text":"For the dough","section":true},{"text":"2.25 tsp platinum yeast","section":false},{"text":"3 tbsp granulated sugar","section":false},{"text":"0.75 cup whole milk","section":false},{"text":"0.25 cup unsalted butter","section":false},{"text":"2 large egg","section":false},{"text":"3.5 cup all-purpose flour","section":false},{"text":"1 tsp salt","section":false},{"text":"0.75 cup raspberry preserves","section":false},{"text":"0.5 cup fresh or frozen raspberries","section":false},{"text":"1 cup confectioners’ sugar","section":false},{"text":"3 tbsp heavy cream","section":false},{"text":"0.25 tsp pure vanilla extract","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Dessert"],"diet":["Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":300,"proteinG":6,"carbsG":45,"fatG":10,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T01:20:00.983085+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to sallysbakingaddiction.com — link to the source for them."}