{"id":"03659643-8572-4cef-ad6a-5c7cdd8dd502","title":"510 Sticky Miso Salmon Bowl","url":"https://app.dollop.cooking/r/03659643-8572-4cef-ad6a-5c7cdd8dd502","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1025510-sticky-miso-salmon-bowl","site":"cooking.nytimes.com"},"image":null,"servings":4,"timeMinutes":{"prep":10,"cook":25,"total":35},"ingredients":[{"text":"For the rice","section":true},{"text":"2 cup sushi rice","section":false},{"text":"For the salmon","section":true},{"text":"3 tbsp white miso","section":false},{"text":"2 tbsp honey","section":false},{"text":"1 tbsp vegetable oil","section":false},{"text":"1 tbsp freshly grated ginger","section":false},{"text":"2 tsp fresh grapefruit zest","section":false},{"text":"1 tbsp grapefruit juice","section":false},{"text":"4 skinless salmon fillet","section":false},{"text":"salt","section":false},{"text":"pepper","section":false},{"text":"4 scallion","section":false},{"text":"1 tbsp unsalted butter","section":false},{"text":"For serving","section":true},{"text":"kimchi, chile crisp, toasted nori sheets, and sliced cucumber, avocado or radish","section":false}],"instructions":null,"cuisines":["Japanese"],"mealTypes":["Dinner"],"diet":["Halal-Friendly","High Protein","Kosher-Style","Nut-Free"],"nutritionPerServingEstimate":{"calories":500,"proteinG":30,"carbsG":60,"fatG":15,"fibreG":5},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T14:12:46.458715+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}