{"id":"03a77ca0-97df-4b52-af56-222115d9c451","title":"My Favorite Blueberry Scones","url":"https://app.dollop.cooking/r/03a77ca0-97df-4b52-af56-222115d9c451","original":false,"source":{"url":"https://sallysbakingaddiction.com/my-favorite-blueberry-scones/","site":"sallysbakingaddiction.com"},"image":null,"servings":8,"timeMinutes":{"prep":30,"cook":25,"total":60},"ingredients":[{"text":"For the scones","section":true},{"text":"2 cup all-purpose flour","section":false},{"text":"0.5 cup granulated sugar","section":false},{"text":"2.5 tsp baking powder","section":false},{"text":"1 tsp ground cinnamon","section":false},{"text":"0.5 tsp salt","section":false},{"text":"0.5 cup unsalted butter","section":false},{"text":"0.5 cup heavy cream","section":false},{"text":"1 large egg","section":false},{"text":"1.5 tsp pure vanilla extract","section":false},{"text":"1 heaping cup fresh blueberries","section":false},{"text":"For topping","section":true}],"instructions":null,"cuisines":["American"],"mealTypes":["Breakfast"],"diet":["Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":250,"proteinG":4,"carbsG":36,"fatG":10,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:09:28.840971+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to sallysbakingaddiction.com — link to the source for them."}