{"id":"03b3025f-d630-4823-91f5-b62d62793f17","title":"Recipe 74 Cha Ca La Vong Hanoi Tumeric Fish With Dill","url":"https://app.dollop.cooking/r/03b3025f-d630-4823-91f5-b62d62793f17","original":false,"source":{"url":"https://helenrecipes.com/recipe-74-cha-ca-la-vong-hanoi-tumeric-fish-with-dill/","site":"helenrecipes.com"},"image":null,"servings":3,"timeMinutes":{"prep":30,"cook":7,"total":97},"ingredients":[{"text":"For the marinade","section":true},{"text":"500 g tilapia fillet","section":false},{"text":"1 tsp turmeric powder","section":false},{"text":"3 tbsp minced galangal","section":false},{"text":"2 tsp rice flour","section":false},{"text":"1 tbsp plain yoghurt","section":false},{"text":"1 tsp fermented shrimp paste","section":false},{"text":"1 tbsp vegetable oil","section":false},{"text":"0.5 tsp ground pepper","section":false},{"text":"For the dipping sauce","section":true},{"text":"2 tbsp fermented shrimp paste","section":false},{"text":"2 tbsp sugar","section":false},{"text":"1 tsp cooking wine","section":false},{"text":"1 tbsp hot cooking oil","section":false},{"text":"1 tsp minced garlic","section":false},{"text":"Others","section":true},{"text":"8 spring onion","section":false},{"text":"100 g dill","section":false},{"text":"500 g rice vermicelli","section":false},{"text":"Fresh herbs","section":false},{"text":"roasted peanuts","section":false},{"text":"vegetable oil","section":false}],"instructions":null,"cuisines":["Vietnamese"],"mealTypes":["Dinner"],"diet":["No Nightshades"],"nutritionPerServingEstimate":{"calories":350,"proteinG":20,"carbsG":45,"fatG":10,"fibreG":5},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T16:57:07.390719+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to helenrecipes.com — link to the source for them."}