{"id":"03c40330-40cc-461a-aaf5-a3cca5527d60","title":"Vietnamese Hollow Donut Banh Tieu","url":"https://app.dollop.cooking/r/03c40330-40cc-461a-aaf5-a3cca5527d60","original":false,"source":{"url":"https://vickypham.com/blog/vietnamese-hollow-donut-banh-tieu/","site":"vickypham.com"},"image":null,"servings":5,"timeMinutes":{"prep":20,"cook":5,"total":25},"ingredients":[{"text":"For the dough","section":true},{"text":"1.5 cup all-purpose flour","section":false},{"text":"0.33 cup granulated white cane sugar","section":false},{"text":"0.25 tsp salt","section":false},{"text":"2 tsp baking powder","section":false},{"text":"0.33 cup whole milk","section":false},{"text":"0.25 cup sesame seeds","section":false},{"text":"3 cup neutral oil","section":false}],"instructions":null,"cuisines":["Vietnamese"],"mealTypes":["Snack"],"diet":["Buddhist","Halal-Friendly","Kosher-Style","Low Calorie","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":150,"proteinG":3,"carbsG":20,"fatG":7,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T19:02:16.709797+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to vickypham.com — link to the source for them."}