{"id":"0403c156-785c-4aae-b243-37f88d347092","title":"Grilled Vietnamse Style Steak Tacos And Slaw","url":"https://app.dollop.cooking/r/0403c156-785c-4aae-b243-37f88d347092","original":false,"source":{"url":"https://thedefineddish.com/grilled-vietnamse-style-steak-tacos-and-slaw/","site":"thedefineddish.com"},"image":null,"servings":4,"timeMinutes":{"prep":null,"cook":null,"total":null},"ingredients":[{"text":"For the slaw","section":true},{"text":"0.25 cup lime juice","section":false},{"text":"2 tbsp rice vinegar","section":false},{"text":"0.33 cup fish sauce","section":false},{"text":"0.67 cup water","section":false},{"text":"3 tbsp coconut sugar","section":false},{"text":"1 bird's eye chili pepper","section":false},{"text":"2 clove garlic","section":false},{"text":"For the steak","section":true},{"text":"1.5 lb flap meat or skirt steak","section":false},{"text":"3 tbsp avocado oil","section":false},{"text":"1 tsp kosher salt","section":false},{"text":"0.5 tsp black pepper","section":false},{"text":"0.5 cup coconut aminos","section":false},{"text":"1 tbsp fish sauce","section":false},{"text":"0.5 tsp ground coriander","section":false},{"text":"0.25 tsp cumin","section":false},{"text":"0.5 tsp garlic powder","section":false},{"text":"1 cup red onion","section":false},{"text":"1 cup carrots","section":false},{"text":"1 cup English cucumber","section":false},{"text":"1 cup watermelon radishes","section":false},{"text":"8 tortillas","section":false},{"text":"For serving","section":true},{"text":"fresh cilantro","section":false},{"text":"fresh thai basil","section":false},{"text":"lime wedges","section":false}],"instructions":null,"cuisines":["Vietnamese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","Halal-Friendly","Nut-Free"],"nutritionPerServingEstimate":{"calories":null,"proteinG":null,"carbsG":null,"fatG":null,"fibreG":null},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T03:11:56.087317+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to thedefineddish.com — link to the source for them."}