{"id":"062aa36b-0278-4d87-8e4d-122196b2a06d","title":"Katsudon","url":"https://app.dollop.cooking/r/062aa36b-0278-4d87-8e4d-122196b2a06d","original":false,"source":{"url":"https://www.chopstickchronicles.com/katsudon/","site":"chopstickchronicles.com"},"image":null,"servings":1,"timeMinutes":{"prep":10,"cook":10,"total":20},"ingredients":[{"text":"For the Katsudon","section":true},{"text":"0.25 cup dashi stock","section":false},{"text":"0.25 onion onion","section":false},{"text":"1.5 cup cooked rice","section":false},{"text":"0.5 tbsp mirin","section":false},{"text":"0.5 tbsp sugar","section":false},{"text":"1 tbsp soy sauce","section":false},{"text":"1 egg egg","section":false},{"text":"1 tonkatsu","section":false},{"text":"0.5 tbsp green topping","section":false}],"instructions":null,"cuisines":["Japanese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","High Protein","Kosher-Style","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":600,"proteinG":25,"carbsG":80,"fatG":20,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-30T13:44:15.537487+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to chopstickchronicles.com — link to the source for them."}