{"id":"062e1dff-0ad3-4124-9b1a-082d4efa59d8","title":"Slow-Cooker Chicken Ragù With Herbed Ricotta","url":"https://app.dollop.cooking/r/062e1dff-0ad3-4124-9b1a-082d4efa59d8","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1022080-slow-cooker-chicken-ragu-with-herbed-ricotta","site":"cooking.nytimes.com"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":null,"total":360},"ingredients":[{"text":"1.5 lb chicken thigh","section":false},{"text":"1 carrot","section":false},{"text":"1 cup onion","section":false},{"text":"4 clove garlic","section":false},{"text":"3 tbsp tomato paste","section":false},{"text":"2 tbsp olive oil","section":false},{"text":"1 thyme","section":false},{"text":"1 oregano","section":false},{"text":"1.5 tsp red-pepper flakes","section":false},{"text":"1 tsp onion powder","section":false},{"text":"kosher salt","section":false},{"text":"14 oz tomato","section":false},{"text":"8 oz pasta","section":false},{"text":"1 cup ricotta","section":false},{"text":"0.25 cup herb","section":false},{"text":"0.5 tsp lemon","section":false},{"text":"1 tsp balsamic vinegar","section":false},{"text":"basil leaf","section":false}],"instructions":null,"cuisines":["Italian","American"],"mealTypes":["Dinner"],"diet":["Halal-Friendly","High Fibre","High Protein","Nut-Free"],"nutritionPerServingEstimate":{"calories":450,"proteinG":35,"carbsG":40,"fatG":15,"fibreG":8},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}