{"id":"065afeeb-b3ef-487f-85e5-0efeda5f0db4","title":"Anzac Sandwich Biscuits Recipe Dark Chocolate Ganache Filling Helen Goh","url":"https://app.dollop.cooking/r/065afeeb-b3ef-487f-85e5-0efeda5f0db4","original":false,"source":{"url":"https://www.theguardian.com/food/2026/apr/17/anzac-sandwich-biscuits-recipe-dark-chocolate-ganache-filling-helen-goh","site":"theguardian.com"},"image":null,"servings":12,"timeMinutes":{"prep":5,"cook":35,"total":40},"ingredients":[{"text":"For the biscuits","section":true},{"text":"90 g rolled oats","section":false},{"text":"45 g plain flour","section":false},{"text":"40 g light brown sugar","section":false},{"text":"30 g caster sugar","section":false},{"text":"40 g desiccated coconut","section":false},{"text":"80 g unsalted butter","section":false},{"text":"40 g golden syrup","section":false},{"text":"0.5 tsp bicarbonate of soda","section":false},{"text":"0.25 tsp fine sea salt","section":false},{"text":"For the ganache","section":true},{"text":"110 g dark chocolate","section":false},{"text":"60 ml single cream","section":false},{"text":"2 tsp olive oil","section":false},{"text":"0.25 tsp flaky sea salt","section":false}],"instructions":null,"cuisines":["Australian"],"mealTypes":["Dessert"],"diet":["Buddhist","Halal-Friendly","Kosher-Style","Low Calorie","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":150,"proteinG":2,"carbsG":20,"fatG":7,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-07-10T00:39:23.335357+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to theguardian.com — link to the source for them."}