{"id":"066e2787-925f-4c2f-93af-56241a014f7d","title":"Vegan Cream Cheese","url":"https://app.dollop.cooking/r/066e2787-925f-4c2f-93af-56241a014f7d","original":false,"source":{"url":"https://brokebankvegan.com/vegan-cream-cheese/","site":"brokebankvegan.com"},"image":null,"servings":36,"timeMinutes":{"prep":5,"cook":null,"total":365},"ingredients":[{"text":"For the cream cheese","section":true},{"text":"12.3 oz extra-firm silken tofu","section":false},{"text":"2 tbsp white vinegar","section":false},{"text":"1.5 tbsp nutritional yeast","section":false},{"text":"3 tbsp refined coconut oil","section":false},{"text":"1.25 tsp salt","section":false}],"instructions":null,"cuisines":["Vegan"],"mealTypes":["Snack"],"diet":["Buddhist","Halal-Friendly","Kosher-Style","Low Calorie","Low Protein","Low-Carb","No Nightshades","Nut-Free","Vegan"],"nutritionPerServingEstimate":{"calories":50,"proteinG":3,"carbsG":5,"fatG":3,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T01:34:20.535907+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to brokebankvegan.com — link to the source for them."}