{"id":"068ddaf3-1d61-41ce-96d4-5489079a2aad","title":"Katsukichi, A Unique Tonkatsu in Asakusa, Tokyo","url":"https://app.dollop.cooking/r/068ddaf3-1d61-41ce-96d4-5489079a2aad","original":false,"source":{"url":"https://www.highheelgourmet.com/?p=2731","site":"highheelgourmet.com"},"image":null,"servings":2,"timeMinutes":{"prep":15,"cook":15,"total":30},"ingredients":[{"text":"For the tonkatsu","section":true},{"text":"1 pork cutlet","section":false},{"text":"For the coating","section":true},{"text":"0.5 cup all-purpose flour","section":false},{"text":"1 egg","section":false},{"text":"1 cup panko bread crumbs","section":false},{"text":"For the seasoning","section":true},{"text":"1 tsp salt","section":false},{"text":"1 tsp black pepper","section":false}],"instructions":null,"cuisines":["Japanese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","High Protein","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":600,"proteinG":30,"carbsG":50,"fatG":35,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to highheelgourmet.com — link to the source for them."}