{"id":"07ca7d25-1819-4fe7-9c79-cc3a8ca98519","title":"Coconut-Miso Salmon Curry","url":"https://app.dollop.cooking/r/07ca7d25-1819-4fe7-9c79-cc3a8ca98519","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-with-greens","site":"cooking.nytimes.com"},"image":null,"servings":4,"timeMinutes":{"prep":10,"cook":null,"total":30},"ingredients":[{"text":"2 tbsp safflower or canola oil","section":false},{"text":"1 medium red onion, halved and sliced 1/2-inch thick (about 2 cups)","section":false},{"text":"1 (1-inch) piece fresh ginger, minced (about 2 tablespoons)","section":false},{"text":"3 garlic cloves, thinly sliced","section":false},{"text":"Kosher salt and black pepper","section":false},{"text":"0.25 cup white miso","section":false},{"text":"0.5 cup unsweetened, full-fat canned coconut milk","section":false},{"text":"1 (1 1/2-pound) salmon fillet, cut into 2-inch pieces","section":false},{"text":"5 oz baby spinach (about 5 packed cups)","section":false},{"text":"1 tbsp fresh lime juice, plus lime wedges for serving","section":false},{"text":"Steamed rice, such as jasmine or basmati, for serving","section":false},{"text":"0.25 cup chopped fresh basil","section":false},{"text":"0.25 cup chopped fresh cilantro","section":false}],"instructions":null,"cuisines":["Japanese","Thai"],"mealTypes":["Dinner","Lunch"],"diet":["Dairy-Free","Gluten-Free","Halal-Friendly","High Fibre","High Protein","Kosher-Style","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":450,"proteinG":35,"carbsG":40,"fatG":15,"fibreG":8},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}