{"id":"07dad6bb-5d5d-4785-83f8-68642028ea20","title":"How To Make Masyura","url":"https://app.dollop.cooking/r/07dad6bb-5d5d-4785-83f8-68642028ea20","original":false,"source":{"url":"https://www.thegundruk.com/how-to-make-masyura/","site":"thegundruk.com"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":4320,"total":4335},"ingredients":[{"text":"4 cup black lentils flour","section":false},{"text":"2 cup garlic leaves","section":false}],"instructions":null,"cuisines":["Nepali"],"mealTypes":["Dinner"],"diet":["Dairy-Free","Halal-Friendly","High Fibre","Kosher-Style","Low Calorie","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":300,"proteinG":15,"carbsG":50,"fatG":5,"fibreG":10},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:05:17.611962+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to thegundruk.com — link to the source for them."}