{"id":"08513a1a-344a-436a-9dd2-a57716bc16f3","title":"Amaranth Breakfast Porridge","url":"https://app.dollop.cooking/r/08513a1a-344a-436a-9dd2-a57716bc16f3","original":false,"source":{"url":"https://www.epicurious.com/recipes/food/views/amaranth-breakfast-porridge","site":"epicurious.com"},"image":null,"servings":6,"timeMinutes":{"prep":5,"cook":25,"total":30},"ingredients":[{"text":"For the porridge","section":true},{"text":"2 cup amaranth","section":false},{"text":"0.5 tsp salt","section":false},{"text":"For serving","section":true},{"text":"toasted broken or chopped walnuts","section":false},{"text":"honey or pure maple syrup","section":false},{"text":"milk","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Breakfast"],"diet":["Halal-Friendly","High Fibre","High Protein","Kosher-Style","No Nightshades"],"nutritionPerServingEstimate":{"calories":300,"proteinG":10,"carbsG":50,"fatG":8,"fibreG":7},"rating":null,"bakersFormula":null,"updatedAt":"2026-07-09T23:33:34.695404+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to epicurious.com — link to the source for them."}