{"id":"08973650-a4c4-4b0d-9b7d-8a7f9879013d","title":"Kung Pao Chicken Recipe","url":"https://app.dollop.cooking/r/08973650-a4c4-4b0d-9b7d-8a7f9879013d","original":false,"source":{"url":"https://rasamalaysia.com/kung-pao-chicken-recipe/","site":"rasamalaysia.com"},"image":null,"servings":3,"timeMinutes":{"prep":15,"cook":5,"total":20},"ingredients":[{"text":"For the marinade","section":true},{"text":"12 oz boneless & skinless chicken breast","section":false},{"text":"3 tbsp oil","section":false},{"text":"2 clove garlic","section":false},{"text":"5 slice fresh ginger","section":false},{"text":"6 dried red chili","section":false},{"text":"3 tbsp roasted peanuts","section":false},{"text":"1 stalk scallion","section":false},{"text":"1 tbsp cornstarch","section":false},{"text":"1 tbsp Chinese Shaoxing rice wine","section":false},{"text":"2 tsp soy sauce","section":false},{"text":"1 tsp oil","section":false},{"text":"1.5 tbsp soy sauce","section":false},{"text":"1 tsp dark soy sauce","section":false},{"text":"1 tsp sugar","section":false},{"text":"0.25 tsp Chinese black vinegar","section":false},{"text":"2 tbsp water","section":false},{"text":"1 tsp cornstarch","section":false}],"instructions":null,"cuisines":["Chinese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","High Protein"],"nutritionPerServingEstimate":{"calories":400,"proteinG":30,"carbsG":20,"fatG":15,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to rasamalaysia.com — link to the source for them."}