{"id":"09ff4073-43d8-478b-9dc8-be89046bedc4","title":"Cocoa, Ricotta and Sour Cherry Cake","url":"https://app.dollop.cooking/r/09ff4073-43d8-478b-9dc8-be89046bedc4","original":false,"source":{"url":"https://www.giallozafferano.com/recipes/Ricotta-and-cherry-jam-tart.html","site":"giallozafferano.com"},"image":null,"servings":10,"timeMinutes":{"prep":15,"cook":50,"total":60},"ingredients":[{"text":"Type 00 flour 1 ¾ cup","section":false},{"text":"Cow's milk ricotta cheese 0.88 cup","section":false},{"text":"Sugar ¾ cup","section":false},{"text":"Whole milk ½ cup","section":false},{"text":"Unsweetened cocoa powder 5 tbsp","section":false},{"text":"Eggs medium 3","section":false},{"text":"Baking powder 3 tsp","section":false},{"text":"Cow's milk ricotta cheese 1 cup","section":false},{"text":"Sugar 4 tbsp","section":false},{"text":"Cornstarch 2 ½ tbsp","section":false},{"text":"Eggs medium 1","section":false},{"text":"Black cherried in syrup (drained weight) 5.3 oz","section":false},{"text":"Butter to taste","section":false},{"text":"Type 00 flour to taste","section":false}],"instructions":null,"cuisines":["Italian"],"mealTypes":["Dessert"],"diet":["Halal-Friendly","Kosher-Style","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":350,"proteinG":10,"carbsG":45,"fatG":15,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:21:28.512327+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to giallozafferano.com — link to the source for them."}