{"id":"0aa7a83b-423b-4c9a-8354-0250357a2c19","title":"557 Flaky Buttermilk Biscuits","url":"https://app.dollop.cooking/r/0aa7a83b-423b-4c9a-8354-0250357a2c19","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1015557-flaky-buttermilk-biscuits","site":"cooking.nytimes.com"},"image":null,"servings":12,"timeMinutes":{"prep":10,"cook":20,"total":30},"ingredients":[{"text":"For the biscuits","section":true},{"text":"2 cup all-purpose flour","section":false},{"text":"0.5 cup cake flour","section":false},{"text":"1 tbsp baking powder","section":false},{"text":"2 tsp sugar","section":false},{"text":"1.25 tsp fine sea salt","section":false},{"text":"9 tbsp unsalted butter","section":false},{"text":"1 cup buttermilk","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Breakfast"],"diet":["Buddhist","Halal-Friendly","Kosher-Style","Low Calorie","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":180,"proteinG":4,"carbsG":30,"fatG":7,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T13:42:29.393752+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}