{"id":"0af8f0d6-6742-4eea-b9f1-d6d5e60b51c6","title":"Recipe Cured Meat In Fish Sauce Thit Ngam Nuoc Mam","url":"https://app.dollop.cooking/r/0af8f0d6-6742-4eea-b9f1-d6d5e60b51c6","original":false,"source":{"url":"https://helenrecipes.com/recipe-cured-meat-in-fish-sauce-thit-ngam-nuoc-mam/","site":"helenrecipes.com"},"image":null,"servings":5,"timeMinutes":{"prep":15,"cook":45,"total":60},"ingredients":[{"text":"For the meat","section":true},{"text":"1 kg pork","section":false},{"text":"1 tsp salt","section":false},{"text":"1 tbsp vinegar","section":false},{"text":"2 cup fish sauce","section":false},{"text":"2 cup sugar","section":false},{"text":"2 onion","section":false},{"text":"2 shallot","section":false}],"instructions":null,"cuisines":["Vietnamese"],"mealTypes":["Side Dish"],"diet":["Dairy-Free","High Protein","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":300,"proteinG":25,"carbsG":20,"fatG":15,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T17:20:29.971853+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to helenrecipes.com — link to the source for them."}