{"id":"0afdb97f-54bb-4e0f-a719-161175fb1fd2","title":"Vietnamese Fermented Shrimp Sauce Mam Tom","url":"https://app.dollop.cooking/r/0afdb97f-54bb-4e0f-a719-161175fb1fd2","original":false,"source":{"url":"https://vickypham.com/blog/vietnamese-fermented-shrimp-sauce-mam-tom/","site":"vickypham.com"},"image":null,"servings":3,"timeMinutes":{"prep":5,"cook":null,"total":5},"ingredients":[{"text":"For the sauce","section":true},{"text":"2 tbsp fermented shrimp paste","section":false},{"text":"2 tbsp granulated sugar","section":false},{"text":"2 tbsp fresh lime or lemon juice","section":false},{"text":"1 tbsp water","section":false},{"text":"1 tsp MSG","section":false},{"text":"4 clove garlic","section":false},{"text":"Chili peppers","section":false}],"instructions":null,"cuisines":["Vietnamese"],"mealTypes":["Beverage"],"diet":["Dairy-Free","Halal-Friendly","Low Calorie","Low Protein","Nut-Free"],"nutritionPerServingEstimate":{"calories":50,"proteinG":2,"carbsG":10,"fatG":null,"fibreG":null},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T18:57:34.054331+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to vickypham.com — link to the source for them."}