{"id":"0bedb325-5ce8-4ecc-9fc0-7e30bf5bd3b9","title":"Kalamay Hati","url":"https://app.dollop.cooking/r/0bedb325-5ce8-4ecc-9fc0-7e30bf5bd3b9","original":false,"source":{"url":"https://www.foxyfolksy.com/kalamay-hati/","site":"foxyfolksy.com"},"image":null,"servings":8,"timeMinutes":{"prep":5,"cook":60,"total":65},"ingredients":[{"text":"For the kalamay hati","section":true},{"text":"1 can coconut cream","section":false},{"text":"1.5 cup glutinous rice flour","section":false},{"text":"1 cup water","section":false},{"text":"1 can coconut milk","section":false},{"text":"1 cup dark brown sugar","section":false},{"text":"banana leaves","section":false}],"instructions":null,"cuisines":["Filipino"],"mealTypes":["Dessert"],"diet":["Buddhist","Dairy-Free","Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":200,"proteinG":2,"carbsG":40,"fatG":8,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T18:56:21.609348+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to foxyfolksy.com — link to the source for them."}