{"id":"0ca4b53c-0e55-400f-9b88-beab3a344a66","title":"651 Pasta With Fresh Tomato Sauce And Ricotta","url":"https://app.dollop.cooking/r/0ca4b53c-0e55-400f-9b88-beab3a344a66","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1017651-pasta-with-fresh-tomato-sauce-and-ricotta","site":"cooking.nytimes.com"},"image":null,"servings":6,"timeMinutes":{"prep":null,"cook":30,"total":30},"ingredients":[{"text":"For the pasta","section":true},{"text":"1 lb dried pasta","section":false},{"text":"salt","section":false},{"text":"pepper","section":false},{"text":"2 tbsp butter","section":false},{"text":"For the sauce","section":true},{"text":"2.5 cup Quick Fresh Tomato Sauce","section":false},{"text":"6 oz ultra-fresh ricotta","section":false},{"text":"Grated pecorino","section":false},{"text":"Basil leaves","section":false}],"instructions":null,"cuisines":["Italian"],"mealTypes":["Dinner"],"diet":["Buddhist","Halal-Friendly","High Fibre","Kosher-Style","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":450,"proteinG":12,"carbsG":60,"fatG":15,"fibreG":8},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T13:47:24.832441+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}