{"id":"0d03b6ef-5202-4ef1-996e-e469d96b94af","title":"Buttermilk Fried Chicken And Yeasted Rye Waffles","url":"https://app.dollop.cooking/r/0d03b6ef-5202-4ef1-996e-e469d96b94af","original":false,"source":{"url":"https://iamafoodblog.com/buttermilk-fried-chicken-and-yeasted-rye-waffles/","site":"iamafoodblog.com"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":15,"total":30},"ingredients":[{"text":"For the waffles","section":true},{"text":"1 tsp active dry yeast","section":false},{"text":"0.25 cup warm water","section":false},{"text":"1 cup buttermilk","section":false},{"text":"0.25 cup melted butter","section":false},{"text":"0.75 cup flour","section":false},{"text":"0.25 cup rye flour","section":false},{"text":"0.5 tsp salt","section":false},{"text":"0.5 tsp sugar","section":false},{"text":"1 egg","section":false},{"text":"0.25 tsp baking soda","section":false},{"text":"For the fried chicken","section":true},{"text":"1 l water","section":false},{"text":"1 tbsp kosher salt","section":false},{"text":"1 tbsp honey","section":false},{"text":"3 leaf bay leaves","section":false},{"text":"3 clove garlic","section":false},{"text":"1 tsp black peppercorns","section":false},{"text":"1 lemon","section":false},{"text":"4 chicken thighs","section":false},{"text":"To fry","section":true},{"text":"oil","section":false},{"text":"1 cup all purpose flour","section":false},{"text":"2 tsp garlic powder","section":false},{"text":"2 tsp onion powder","section":false},{"text":"0.5 tsp paprika","section":false},{"text":"0.5 tsp cayenne","section":false},{"text":"0.5 tsp freshly ground black pepper","section":false},{"text":"0.25 tsp kosher salt","section":false},{"text":"1 cup buttermilk","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Brunch","Dinner"],"diet":["Halal-Friendly","High Protein","Nut-Free"],"nutritionPerServingEstimate":{"calories":600,"proteinG":25,"carbsG":50,"fatG":30,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to iamafoodblog.com — link to the source for them."}