{"id":"0d4d58f1-64d7-4450-aa09-a402b7e5b504","title":"Hollandaise Sauce","url":"https://app.dollop.cooking/r/0d4d58f1-64d7-4450-aa09-a402b7e5b504","original":false,"source":{"url":"https://paleoleap.com/hollandaise-sauce/","site":"paleoleap.com"},"image":null,"servings":10,"timeMinutes":{"prep":10,"cook":6,"total":16},"ingredients":[{"text":"For the sauce","section":true},{"text":"2 tbsp white wine vinegar","section":false},{"text":"2 tbsp water","section":false},{"text":"1 tsp white peppercorn","section":false},{"text":"4 egg yolk","section":false},{"text":"1 cup clarified butter","section":false},{"text":"0.5 lemon","section":false},{"text":"sea salt","section":false},{"text":"white pepper","section":false},{"text":"cayenne pepper","section":false}],"instructions":null,"cuisines":["French"],"mealTypes":["Beverage"],"diet":["Kosher-Style","Low Calorie","Low Protein","Low-Carb","Nut-Free"],"nutritionPerServingEstimate":{"calories":150,"proteinG":3,"carbsG":1,"fatG":15,"fibreG":null},"rating":null,"bakersFormula":null,"updatedAt":"2026-07-10T08:17:45.524692+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to paleoleap.com — link to the source for them."}