{"id":"0d76712c-e0e8-4b7a-9215-674c96e93e46","title":"Spicy Beancurb Pork Rib Stew Chinese","url":"https://app.dollop.cooking/r/0d76712c-e0e8-4b7a-9215-674c96e93e46","original":false,"source":{"url":"https://en.christinesrecipes.com/2010/09/spicy-beancurb-pork-rib-stew-chinese.html","site":"en.christinesrecipes.com"},"image":null,"servings":3,"timeMinutes":{"prep":15,"cook":60,"total":75},"ingredients":[{"text":"For the marinade","section":true},{"text":"1 tbsp light soya sauce","section":false},{"text":"1 tbsp Shao-xing cooking wine","section":false},{"text":"For the stew","section":true},{"text":"600 g pork ribs","section":false},{"text":"4 slice ginger","section":false},{"text":"1 spring onion","section":false},{"text":"2 star anise","section":false},{"text":"1 fermented red beancurd","section":false},{"text":"For the seasoning","section":true},{"text":"1.5 cup water","section":false},{"text":"0.75 tbsp sugar","section":false},{"text":"1.5 tsp dark soya sauce","section":false},{"text":"pepper","section":false}],"instructions":null,"cuisines":["Chinese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","High Protein","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":550,"proteinG":30,"carbsG":10,"fatG":35,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to en.christinesrecipes.com — link to the source for them."}