{"id":"0d948f3b-69bc-4cb9-ad7c-b8b8272d711a","title":"Satay Beef Vermicelli Noodles","url":"https://app.dollop.cooking/r/0d948f3b-69bc-4cb9-ad7c-b8b8272d711a","original":false,"source":{"url":"https://en.christinesrecipes.com/2016/05/satay-beef-vermicelli-noodles.html","site":"en.christinesrecipes.com"},"image":null,"servings":4,"timeMinutes":{"prep":10,"cook":20,"total":30},"ingredients":[{"text":"For the marinade","section":true},{"text":"1 tbsp light soy sauce","section":false},{"text":"1 tsp cornflour","section":false},{"text":"1 tsp sugar","section":false},{"text":"1 tbsp shaoxing wine","section":false},{"text":"2 tsp sesame oil","section":false},{"text":"For the satay beef","section":true},{"text":"240 g beef","section":false},{"text":"2 clove garlic","section":false},{"text":"4 slice ginger","section":false},{"text":"2 stalk spring onion","section":false},{"text":"1 small onion","section":false},{"text":"2 tbsp satay sauce","section":false},{"text":"3 tsp peanut butter","section":false},{"text":"1.5 cup salt-reduced chicken stock","section":false},{"text":"0.5 capsicum","section":false},{"text":"100 g vermicelli noodles","section":false},{"text":"1 tsp sugar","section":false},{"text":"0.5 tsp salt","section":false},{"text":"1 red chilli","section":false}],"instructions":null,"cuisines":["Chinese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","High Protein"],"nutritionPerServingEstimate":{"calories":450,"proteinG":30,"carbsG":50,"fatG":15,"fibreG":5},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to en.christinesrecipes.com — link to the source for them."}