{"id":"0dcaa259-c612-4a91-9b7e-c8a16ffce0b9","title":"Espresso Creme Caramel","url":"https://app.dollop.cooking/r/0dcaa259-c612-4a91-9b7e-c8a16ffce0b9","original":false,"source":{"url":"https://www.donnahay.com.au/recipes/desserts-and-baking/espresso-creme-caramel","site":"donnahay.com.au"},"image":null,"servings":6,"timeMinutes":{"prep":15,"cook":30,"total":240},"ingredients":[{"text":"For the caramel","section":true},{"text":"0.75 cup caster sugar","section":false},{"text":"0.33 cup water","section":false},{"text":"For the custard","section":true},{"text":"1.25 cup milk","section":false},{"text":"1.25 cup single cream","section":false},{"text":"3 egg","section":false},{"text":"4 yolk egg","section":false},{"text":"0.33 cup caster sugar","section":false},{"text":"2 tsp vanilla extract","section":false},{"text":"0.25 cup strong espresso","section":false}],"instructions":null,"cuisines":["Australian"],"mealTypes":["Dessert"],"diet":["Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":350,"proteinG":8,"carbsG":45,"fatG":20,"fibreG":null},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T09:44:17.486065+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to donnahay.com.au — link to the source for them."}