{"id":"0de94a10-7132-420d-97f8-b0af167b01a9","title":"Hyderabadi Biryani","url":"https://app.dollop.cooking/r/0de94a10-7132-420d-97f8-b0af167b01a9","original":false,"source":{"url":"https://www.indianhealthyrecipes.com/hyderabadi-biryani-recipe/","site":"indianhealthyrecipes.com"},"image":null,"servings":4,"timeMinutes":{"prep":30,"cook":60,"total":120},"ingredients":[{"text":"1.5 cup basmati rice ((aged))","section":false},{"text":"0.5 kg chicken ((skinless, preferably bone-in thighs & drumsticks))","section":false},{"text":"0.25 to ½ teaspoon biryani masala ((garam masala for layering))","section":false},{"text":"1 large onions (or ⅓ cup fried onions store bought)","section":false},{"text":"4 tbsp coriander leaves ((cilantro ,finely chopped, 2 tbsps + 1 tbsp + 1 tbsp divided))","section":false},{"text":"4 tbsp mint leaves ((pudina, finely chopped, 2 tbsps + 1 tbsp + 1 tbsp divided))","section":false},{"text":"4 tbsp oil ((or ghee))","section":false},{"text":"2 tbsp ghee ((clarified butter))","section":false},{"text":"0.25 tsp saffron strands ((kesar, soaked in 3 tbsps hot milk))","section":false},{"text":"1.25 tbsp ginger garlic paste","section":false},{"text":"0.25 tsp turmeric","section":false},{"text":"1 to 2 green chilies (slit)","section":false},{"text":"0.67 cup yogurt ((fresh curd) (or 165 ml or ½ cup + 3 tbsp))","section":false},{"text":"1 tbsp lemon juice","section":false},{"text":"1 to 1 ½ teaspoon red chili powder ((paprika, adjust to taste))","section":false},{"text":"1 to 1 ½ teaspoon biryani masala powder ((or garam masala))","section":false},{"text":"0.25 to ½ teaspoon green cardamom powder ((or elaichi powder))","section":false},{"text":"0.75 tsp salt ((I used 1 ¼ tsp pink salt))","section":false},{"text":"7 cup water","section":false},{"text":"1 to 1¼ teaspoon salt ((I used 1 ½ tsp pink salt))","section":false},{"text":"1 tsp oil","section":false},{"text":"1 bay leaf ((tej patta))","section":false},{"text":"3 inch cinnamon (piece (dalchini))","section":false},{"text":"6 cloves ((laung))","section":false},{"text":"4 green cardamom ((elaichi))","section":false},{"text":"1 star anise (( biryani flower))","section":false},{"text":"1 black cardamom ((optional))","section":false},{"text":"2 strands mace ((javitri) (optional))","section":false},{"text":"0.5 tsp caraway seeds ((shahi jeera) (optional))","section":false}],"instructions":null,"cuisines":["Indian"],"mealTypes":["Dinner"],"diet":["Gluten-Free","High Protein","Nut-Free"],"nutritionPerServingEstimate":{"calories":600,"proteinG":40,"carbsG":70,"fatG":20,"fibreG":5},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to indianhealthyrecipes.com — link to the source for them."}