{"id":"0e42f75f-ade9-411a-bc6f-6f3884499d16","title":"How To Make Greek Yogurt","url":"https://app.dollop.cooking/r/0e42f75f-ade9-411a-bc6f-6f3884499d16","original":false,"source":{"url":"https://www.themediterraneandish.com/how-to-make-greek-yogurt/","site":"themediterraneandish.com"},"image":null,"servings":6,"timeMinutes":{"prep":15,"cook":15,"total":975},"ingredients":[{"text":"For the yogurt","section":true},{"text":"8 cup milk","section":false},{"text":"0.25 cup plain yogurt","section":false}],"instructions":null,"cuisines":["Greek"],"mealTypes":["Snack"],"diet":["Dairy","Halal-Friendly","Kosher-Style","Low Calorie","Low Protein","Low-Carb","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":150,"proteinG":8,"carbsG":12,"fatG":6,"fibreG":null},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T06:36:48.616165+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to themediterraneandish.com — link to the source for them."}