{"id":"0e7b36a1-0c30-4ad3-ba5a-9cdf8ac1c93f","title":"Roasted Chicken Provençal","url":"https://app.dollop.cooking/r/0e7b36a1-0c30-4ad3-ba5a-9cdf8ac1c93f","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1017327-skillet-greens","site":"cooking.nytimes.com"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":60,"total":75},"ingredients":[{"text":"4 chicken leg","section":false},{"text":"2 tsp kosher salt","section":false},{"text":"1 tsp black pepper","section":false},{"text":"0.5 cup all-purpose flour","section":false},{"text":"3 tbsp olive oil","section":false},{"text":"2 tbsp herbes de Provence","section":false},{"text":"1 lemon","section":false},{"text":"8 clove garlic","section":false},{"text":"4 shallot","section":false},{"text":"0.33 cup dry vermouth","section":false},{"text":"4 sprig thyme","section":false}],"instructions":null,"cuisines":["French","Mediterranean"],"mealTypes":["Dinner"],"diet":["Dairy-Free","Gluten-Free","Halal-Friendly","High Protein","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":550,"proteinG":30,"carbsG":20,"fatG":35,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}