{"id":"0ee91c3b-8af4-4d67-9e24-4761c5d99865","title":"Ceviche-Style Scallops","url":"https://app.dollop.cooking/r/0ee91c3b-8af4-4d67-9e24-4761c5d99865","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1014815-roasted-salmon-in-butter","site":"cooking.nytimes.com"},"image":null,"servings":1,"timeMinutes":{"prep":5,"cook":null,"total":5},"ingredients":[{"text":"6 scallop","section":false},{"text":"onion","section":false},{"text":"chile","section":false},{"text":"salt","section":false},{"text":"pepper","section":false},{"text":"lime juice","section":false},{"text":"cilantro","section":false}],"instructions":null,"cuisines":["Mexican","Peruvian"],"mealTypes":["Appetizer","Dinner"],"diet":["Dairy-Free","Gluten-Free","Halal-Friendly","High Protein","Low Calorie","Low-Carb","Nut-Free"],"nutritionPerServingEstimate":{"calories":200,"proteinG":25,"carbsG":5,"fatG":8,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}