{"id":"0f3614c8-e6ae-485c-a5db-c252c03f55b9","title":"How To Make Homemade Glazed Doughnuts","url":"https://app.dollop.cooking/r/0f3614c8-e6ae-485c-a5db-c252c03f55b9","original":false,"source":{"url":"https://sallysbakingaddiction.com/how-to-make-homemade-glazed-doughnuts/","site":"sallysbakingaddiction.com"},"image":null,"servings":12,"timeMinutes":{"prep":130,"cook":10,"total":150},"ingredients":[{"text":"For the doughnuts","section":true},{"text":"1 cup whole milk","section":false},{"text":"2.25 tsp instant or active dry yeast","section":false},{"text":"0.33 cup granulated sugar","section":false},{"text":"2 large egg","section":false},{"text":"6 tbsp unsalted butter","section":false},{"text":"1 tsp pure vanilla extract","section":false},{"text":"0.25 tsp ground nutmeg","section":false},{"text":"0.5 tsp salt","section":false},{"text":"4 cup all-purpose flour","section":false},{"text":"For frying","section":true},{"text":"1 quart vegetable oil","section":false},{"text":"For the glaze","section":true},{"text":"2 cup confectioners’ sugar","section":false},{"text":"0.33 cup heavy cream","section":false},{"text":"0.5 tsp pure vanilla extract","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Dessert"],"diet":["Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":250,"proteinG":4,"carbsG":35,"fatG":12,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:06:08.691485+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to sallysbakingaddiction.com — link to the source for them."}