{"id":"0f4ce0d0-773c-44be-8fa4-a0044386fb85","title":"Canard Aux Olives Roast Duck With Olives","url":"https://app.dollop.cooking/r/0f4ce0d0-773c-44be-8fa4-a0044386fb85","original":false,"source":{"url":"https://www.saveur.com/article/Recipes/Canard-aux-Olives-Roast-Duck-with-Olives/","site":"saveur.com"},"image":null,"servings":8,"timeMinutes":{"prep":30,"cook":150,"total":180},"ingredients":[{"text":"For the sauce","section":true},{"text":"0.25 tsp fennel seeds","section":false},{"text":"12 parsley stems","section":false},{"text":"8 black peppercorns","section":false},{"text":"1 bay leaf","section":false},{"text":"1 sprig thyme","section":false},{"text":"3 tbsp unsalted butter","section":false},{"text":"1 tbsp canola oil","section":false},{"text":"2 lb chicken wings","section":false},{"text":"4.5 lb muscovy duck","section":false},{"text":"Kosher salt and freshly ground black pepper","section":false},{"text":"3 medium yellow onions","section":false},{"text":"1.5 tbsp flour","section":false},{"text":"8 cup chicken stock","section":false},{"text":"2 cup dry white wine","section":false},{"text":"0.33 cup tomato paste","section":false},{"text":"1 lb large brine-cured green olives","section":false}],"instructions":null,"cuisines":["French"],"mealTypes":["Dinner"],"diet":["High Protein","Low-Carb","Nut-Free"],"nutritionPerServingEstimate":{"calories":600,"proteinG":40,"carbsG":10,"fatG":45,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to saveur.com — link to the source for them."}