{"id":"0f86ed11-3cee-4743-a4d7-69cebac63ac1","title":"How to Cook Asparagus","url":"https://app.dollop.cooking/r/0f86ed11-3cee-4743-a4d7-69cebac63ac1","original":false,"source":{"url":"https://www.seriouseats.com/easy-roasted-asparagus-recipe","site":"seriouseats.com"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":30,"total":45},"ingredients":[{"text":"1 lb asparagus","section":false},{"text":"kosher salt","section":false},{"text":"black pepper","section":false},{"text":"vegetable oil","section":false},{"text":"olive oil","section":false},{"text":"chicken stock","section":false},{"text":"vegetable stock","section":false},{"text":"butter","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Side"],"diet":["Buddhist","Gluten-Free","Halal-Friendly","Low Protein","Low-Carb","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":120,"proteinG":4,"carbsG":8,"fatG":7,"fibreG":4},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:21:28.512327+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to seriouseats.com — link to the source for them."}