{"id":"0f911dac-a7ac-4ecf-86f5-517518520399","title":"920 Asparagus Goat Cheese And Tarragon Tart","url":"https://app.dollop.cooking/r/0f911dac-a7ac-4ecf-86f5-517518520399","original":false,"source":{"url":"https://cooking.nytimes.com/recipes/1020920-asparagus-goat-cheese-and-tarragon-tart","site":"cooking.nytimes.com"},"image":null,"servings":8,"timeMinutes":{"prep":15,"cook":30,"total":45},"ingredients":[{"text":"For the tart","section":true},{"text":"1 cup soft goat cheese","section":false},{"text":"1 large egg","section":false},{"text":"1 clove garlic","section":false},{"text":"1.5 tbsp chopped fresh tarragon leaves","section":false},{"text":"0.5 tbsp finely grated lemon zest","section":false},{"text":"0.5 tsp fine sea salt","section":false},{"text":"pinch of freshly grated nutmeg","section":false},{"text":"1 cup crème fraîche","section":false},{"text":"all-purpose flour","section":false},{"text":"1 sheet all-butter puff pastry","section":false},{"text":"8 oz thin asparagus","section":false},{"text":"extra-virgin olive oil","section":false},{"text":"2 tbsp grated Parmesan","section":false},{"text":"freshly ground black pepper","section":false},{"text":"red-pepper flakes","section":false},{"text":"1.5 oz Parmesan","section":false}],"instructions":null,"cuisines":["Italian"],"mealTypes":["Dinner"],"diet":["Halal-Friendly","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":350,"proteinG":10,"carbsG":30,"fatG":20,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T13:56:20.147108+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to cooking.nytimes.com — link to the source for them."}