{"id":"1030ebca-2350-4838-a256-508d14451f8e","title":"Spicy Tuna With Kale Rice Sushi Bowl","url":"https://app.dollop.cooking/r/1030ebca-2350-4838-a256-508d14451f8e","original":false,"source":{"url":"https://www.donnahay.com.au/recipes/fresh-light/spicy-tuna-with-kale-rice-sushi-bowl","site":"donnahay.com.au"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":12,"total":27},"ingredients":[{"text":"For the rice","section":true},{"text":"1 cup sushi rice","section":false},{"text":"1 cup water","section":false},{"text":"For the toppings","section":true},{"text":"100 g kale leaves","section":false},{"text":"1 tbsp rice wine vinegar","section":false},{"text":"300 g sashimi-grade tuna","section":false},{"text":"1 tsp finely grated lemon rind","section":false},{"text":"0.5 tsp shichimi togarashi","section":false},{"text":"1 tsp sesame oil","section":false},{"text":"0.5 tsp sea salt flakes","section":false},{"text":"1 cup frozen podded edamame","section":false},{"text":"For serving","section":true},{"text":"micro (baby) purple basil","section":false}],"instructions":null,"cuisines":["Japanese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","High Fibre","High Protein","Kosher-Style","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":450,"proteinG":30,"carbsG":50,"fatG":15,"fibreG":8},"rating":null,"bakersFormula":null,"updatedAt":"2026-07-09T23:12:47.111045+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to donnahay.com.au — link to the source for them."}