{"id":"1042afb9-582b-4ffa-bf21-37f89c57f04e","title":"Stuffed Cabbage Veal Currants Pistachios","url":"https://app.dollop.cooking/r/1042afb9-582b-4ffa-bf21-37f89c57f04e","original":false,"source":{"url":"https://andrewzimmern.com/recipes/stuffed-cabbage-veal-currants-pistachios/","site":"andrewzimmern.com"},"image":null,"servings":8,"timeMinutes":{"prep":30,"cook":70,"total":100},"ingredients":[{"text":"3 lb ground veal","section":false},{"text":"2 eggs","section":false},{"text":"1.5 cup matzoh meal","section":false},{"text":"0.5 cup currants","section":false},{"text":"0.5 cup plain yogurt","section":false},{"text":"0.5 cup minced parsley","section":false},{"text":"2 tbsp ground cumin","section":false},{"text":"2 clove minced garlic","section":false},{"text":"0.33 cup toasted pine nuts","section":false},{"text":"1 minced onion","section":false},{"text":"1 lb cooked chopped spinach","section":false},{"text":"3 head Savoy cabbage","section":false},{"text":"24 oz diced tomatoes","section":false},{"text":"4 tbsp minced preserved lemons","section":false},{"text":"2 clove minced garlic","section":false},{"text":"1 tsp saffron","section":false},{"text":"1 cup white wine","section":false},{"text":"6 leaf basil","section":false},{"text":"2 diced carrots","section":false},{"text":"2 pinch chile flakes","section":false},{"text":"0.5 cup orange juice","section":false},{"text":"1 tbsp ground celery seed","section":false},{"text":"0.5 cup toasted pistachios","section":false},{"text":"2 tbsp butter","section":false}],"instructions":null,"cuisines":["Eastern European"],"mealTypes":["Dinner"],"diet":["High Fibre","High Protein"],"nutritionPerServingEstimate":{"calories":550,"proteinG":30,"carbsG":45,"fatG":25,"fibreG":6},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to andrewzimmern.com — link to the source for them."}