{"id":"10538e86-05e3-4e7a-bf93-bb036895bb7b","title":"Egg Tarts","url":"https://app.dollop.cooking/r/10538e86-05e3-4e7a-bf93-bb036895bb7b","original":false,"source":{"url":"https://www.hungryhuy.com/egg-tarts/","site":"hungryhuy.com"},"image":null,"servings":12,"timeMinutes":{"prep":10,"cook":15,"total":85},"ingredients":[{"text":"For the crust","section":true},{"text":"1.5 cup all-purpose flour","section":false},{"text":"1 tbsp powdered sugar","section":false},{"text":"0.5 tsp salt","section":false},{"text":"200 g cold butter","section":false},{"text":"For the filling","section":true},{"text":"110 ml sour cream","section":false},{"text":"4 egg yolk","section":false},{"text":"134 ml evaporated milk","section":false},{"text":"78 ml condensed milk","section":false},{"text":"0.5 tsp vanilla extract","section":false}],"instructions":null,"cuisines":["Chinese"],"mealTypes":["Dessert"],"diet":["Halal-Friendly","Kosher-Style","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":200,"proteinG":5,"carbsG":25,"fatG":10,"fibreG":null},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-01T19:17:42.371315+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to hungryhuy.com — link to the source for them."}