{"id":"10ad7279-02f2-40f4-b46b-5cf788303158","title":"Kung Pao Shrimp","url":"https://app.dollop.cooking/r/10ad7279-02f2-40f4-b46b-5cf788303158","original":false,"source":{"url":"https://omnivorescookbook.com/kung-pao-shrimp/","site":"omnivorescookbook.com"},"image":null,"servings":4,"timeMinutes":{"prep":20,"cook":8,"total":28},"ingredients":[{"text":"For the marinade","section":true},{"text":"1 lb shrimp","section":false},{"text":"1 tbsp Shaoxing wine","section":false},{"text":"0.25 tsp salt","section":false},{"text":"0.13 tsp white pepper","section":false},{"text":"1 tbsp cornstarch","section":false},{"text":"2 tbsp water","section":false},{"text":"For the sauce","section":true},{"text":"2 tbsp Chinkiang vinegar","section":false},{"text":"1 tbsp Shaoxing wine","section":false},{"text":"1 tbsp light soy sauce","section":false},{"text":"1 tsp dark soy sauce","section":false},{"text":"2 tbsp sugar","section":false},{"text":"1 tsp cornstarch","section":false},{"text":"2 tbsp peanut oil","section":false},{"text":"8 dried Chinese chili peppers","section":false},{"text":"3 clove garlic","section":false},{"text":"1 tbsp minced ginger","section":false},{"text":"0.25 tsp ground Sichuan peppercorns","section":false},{"text":"4 green onion","section":false},{"text":"1 red pepper diced","section":false},{"text":"0.33 cup roasted peanuts","section":false},{"text":"2 tsp chili oil","section":false}],"instructions":null,"cuisines":["Chinese"],"mealTypes":["Dinner"],"diet":["Dairy-Free","Gluten-Free","High Protein"],"nutritionPerServingEstimate":{"calories":350,"proteinG":25,"carbsG":30,"fatG":15,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to omnivorescookbook.com — link to the source for them."}