{"id":"127d3e09-0402-4964-82b3-2c0c60ab9885","title":"Rachel Roddy Recipe Pisarei Leftover Bread Pasta","url":"https://app.dollop.cooking/r/127d3e09-0402-4964-82b3-2c0c60ab9885","original":false,"source":{"url":"https://www.theguardian.com/food/2025/jan/13/rachel-roddy-recipe-pisarei-leftover-bread-pasta","site":"theguardian.com"},"image":null,"servings":4,"timeMinutes":{"prep":20,"cook":5,"total":25},"ingredients":[{"text":"For the pasta","section":true},{"text":"300 g leftover bread","section":false},{"text":"300 g plain flour","section":false},{"text":"300 ml water","section":false},{"text":"For serving","section":true},{"text":"vegetable ragu","section":false},{"text":"sausage ragu","section":false},{"text":"mushy broccoli","section":false}],"instructions":null,"cuisines":["Italian"],"mealTypes":["Dinner"],"diet":["Buddhist","Dairy-Free","Halal-Friendly","High Fibre","Kosher-Style","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":350,"proteinG":10,"carbsG":55,"fatG":5,"fibreG":7},"rating":null,"bakersFormula":null,"updatedAt":"2026-07-10T00:20:24.005057+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to theguardian.com — link to the source for them."}