{"id":"12a31c5b-0fa4-4351-b0ee-295e60510979","title":"Waffle with mincemeat and cheese fondue","url":"https://app.dollop.cooking/r/12a31c5b-0fa4-4351-b0ee-295e60510979","original":false,"source":{"url":"https://www.greatbritishchefs.com/recipes/waffle-mincemeat-cheese-fondue-recipe","site":"greatbritishchefs.com"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":null,"total":60},"ingredients":[{"text":"150 g sultana","section":false},{"text":"100 g candied orange peel","section":false},{"text":"100 g candied lemon peel","section":false},{"text":"250 g currant","section":false},{"text":"2 bramley apple","section":false},{"text":"300 g dark brown sugar","section":false},{"text":"100 g brandy","section":false},{"text":"200 g vegetable suet","section":false},{"text":"3 g ground cinnamon","section":false},{"text":"3 g ground ginger","section":false},{"text":"3 g mixed spice","section":false},{"text":"400 g pickled walnut","section":false},{"text":"100 g water","section":false},{"text":"6 g agar agar","section":false},{"text":"280 g egg yolk","section":false},{"text":"350 g whole milk","section":false},{"text":"350 g double cream","section":false},{"text":"250 g beaufort cheese","section":false},{"text":"salt","section":false},{"text":"lemon juice","section":false},{"text":"185 g plain flour","section":false},{"text":"60 g potato flour","section":false},{"text":"8 g baking powder","section":false},{"text":"5 g salt","section":false},{"text":"60 g egg yolk","section":false},{"text":"385 g crème fraîche","section":false},{"text":"85 g butter","section":false},{"text":"100 g beaufort cheese","section":false},{"text":"180 g egg white","section":false},{"text":"olive oil","section":false},{"text":"beaufort cheese","section":false},{"text":"white truffle","section":false},{"text":"flaky sea salt","section":false}],"instructions":null,"cuisines":["French","British"],"mealTypes":["Dessert"],"diet":["High Protein","Vegetarian"],"nutritionPerServingEstimate":{"calories":600,"proteinG":20,"carbsG":70,"fatG":30,"fibreG":5},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:04:36.646078+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to greatbritishchefs.com — link to the source for them."}