{"id":"13565b58-50f7-45a8-8cad-0d55961052d7","title":"Kkanpunggi","url":"https://app.dollop.cooking/r/13565b58-50f7-45a8-8cad-0d55961052d7","original":false,"source":{"url":"https://www.maangchi.com/recipe/kkanpunggi","site":"maangchi.com"},"image":null,"servings":3,"timeMinutes":{"prep":20,"cook":20,"total":40},"ingredients":[{"text":"For the chicken","section":true},{"text":"0.5 lb chicken breast","section":false},{"text":"0.5 tsp minced ginger","section":false},{"text":"1 tsp soy sauce","section":false},{"text":"0.25 tsp ground black pepper","section":false},{"text":"0.5 cup potato starch","section":false},{"text":"For the spicy garlic- and leek-infused oil","section":true},{"text":"0.25 cup vegetable or corn oil","section":false},{"text":"0.5 cup thinly shredded leek","section":false},{"text":"4 clove garlic","section":false},{"text":"1 tbsp coarse red chili flakes","section":false},{"text":"For the vegetables and seasonings","section":true},{"text":"1 green chili pepper","section":false},{"text":"1 fresh red chili pepper","section":false},{"text":"1 green onion chopped","section":false},{"text":"0.5 medium onion","section":false},{"text":"3 small dried red chili peppers","section":false},{"text":"For the sweet and sour sauce","section":true},{"text":"1 tbsp soy sauce","section":false},{"text":"2 tbsp water","section":false},{"text":"2 tbsp rice syrup","section":false},{"text":"1 tbsp white vinegar","section":false},{"text":"1 tsp potato starch","section":false},{"text":"For frying","section":true},{"text":"1 cup cooking oil","section":false},{"text":"1 tsp toasted sesame oil","section":false}],"instructions":null,"cuisines":["Korean"],"mealTypes":["Dinner"],"diet":["Dairy-Free","Halal-Friendly","High Protein","Kosher-Style","Nut-Free","Spicy"],"nutritionPerServingEstimate":{"calories":450,"proteinG":30,"carbsG":40,"fatG":20,"fibreG":2},"rating":null,"bakersFormula":null,"updatedAt":"2026-05-06T12:42:58.693959+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to maangchi.com — link to the source for them."}